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Fruity Pale Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday July 4th 2020
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1.043
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225.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Belgian - Biscuit0.25 kg Biscuit R 100.00 / kg
R 25.00 		35 23 5.6%
4 kg Belgian - Pale Ale4 kg Pale Ale R 22.50 / kg
R 90.00 		38 3.4 88.9%
0.25 kg German - CaraHell0.25 kg CaraHell R 100.00 / kg
R 25.00 		34 11 5.6%
4.50 kg / R 140.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops R 1.00 / g
R 15.00 		Pellet 15.5 Boil 60 min 28.17 20%
10 g Amarillo10 g Amarillo Hops R 1.20 / g
R 12.00 		Pellet 8.6 Boil 60 min 10.42 13.3%
5 g Bravo5 g Bravo Hops R 1.00 / g
R 5.00 		Pellet 15.5 Boil 30 min 7.22 6.7%
20 g Amarillo20 g Amarillo Hops R 1.20 / g
R 24.00 		Pellet 8.6 Boil 30 min 16.02 26.7%
5 g Bravo5 g Bravo Hops R 1.00 / g
R 5.00 		Pellet 15.5 Boil 10 min 3.4 6.7%
20 g Amarillo20 g Amarillo Hops R 1.20 / g
R 24.00 		Pellet 8.6 Boil 10 min 7.56 26.7%
75 g / R 85.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Thirsti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 52 5 7 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Temperature 73 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 33.9
Mash volume with grains (equipment estimates 37.4 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Fruity Pale Ale" American Pale Ale beer recipe by Alsacksa. BIAB, ABV 4.62%, IBU 72.78, SRM 6.22, Fermentables: (Biscuit, Pale Ale, CaraHell) Hops: (Bravo, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 06:47 UTC
  • Snapshot Created: 2020-07-04 12:43 UTC