Trippel Two Beer Recipe | BIAB Belgian Tripel | Brewer's Friend
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Trippel Two

273 calories 23.2 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday May 8th 2018
1.083
1.014
9.0%
23.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 81.1%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 8.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10.8%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 9.59 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 40 min 8.42 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 5.81 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 122 °F 15 min
Dropped to 153 whoops Infusion -- 156 °F 60 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 454 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Trippel Two" Belgian Tripel beer recipe by JakeAuc. BIAB, ABV 9.01%, IBU 23.82, SRM 4.8, Fermentables: (Pilsner, Munich, Cane Sugar) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-08 02:40 UTC
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