View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black Forest Roggenbier

Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.6 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday February 12th 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

14.9

SRM (morey):

29.8

Mash pH

4.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.51 kg	Gladfield - Black Forrest Rye Malt1.51 kg Black Forrest Rye Malt	31	44.67	48.2%
0.60 kg	Gladfield - Pilsner Malt0.6 kg Pilsner Malt	37.7	1.93	23.1%
0.53 kg	Gladfield - Munich Malt0.53 kg Munich Malt	36.8	7.87	20%
0.22 kg	German - CaraMunich I0.22 kg CaraMunich I	34	39	7.7%
0.03 kg	Weyermann - Carafa Special Type II0.03 kg Carafa Special Type II	29.9	425	1%
2.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Northern Brewer - German Tettnang13 g German Tettnang Hops	Pellet	3.5	Boil	60 min	13.08	76.5%
4 g	Yakima Valley Hops - CZ Saaz4 g CZ Saaz Hops	Pellet	3.2	Boil	15 min	1.83	23.5%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Northern Brewer - German Tettnang (Pellet) 13 g German Tettnang (Pellet) Hops	13.08	76.5%
4 g	Yakima Valley Hops - CZ Saaz (Pellet) 4 g CZ Saaz (Pellet) Hops	1.83	23.5%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	74 °C	68 °C	90 min
9 L		Sparge	--	69 °C	--

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	0.48 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Melbourne (Richmond), Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	4	8	2	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-12 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Black Forest Roggenbier

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}