|
Mütter ZETTI Session Citra
|
No Profile Selected |
20 Litres |
1.043 |
1.011 |
4.27 |
28.94 |
5.48 °L
|
298 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 7:49 PM |
| Notes: |
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Vienna Lager
|
No Profile Selected |
21 Litres |
1.053 |
1.008 |
6.05 |
26.23 |
6.45 °L
|
298 |
1 |
|
|
|
| Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 7:27 PM |
Notes: Target ibu 25
Target og 1,048 |
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Pale Ale
|
No Profile Selected |
20.8 Litres |
1.064 |
1.014 |
6.51 |
24.71 |
14.12 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/10/2020 12:17 AM |
| Notes: |
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Session NEIPA #1
|
No Profile Selected |
6 Litres |
1.044 |
1.011 |
4.25 |
27.9 |
5.03 °L
|
298 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 2:19 PM |
| Notes: |
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Kveik Pale Ale #4
|
No Profile Selected |
11 Litres |
1.049 |
1.014 |
4.69 |
34.84 |
6.51 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 2:25 AM |
| Notes: |
|
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Clair
|
No Profile Selected |
30 Litres |
1.04 |
1.01 |
3.96 |
0 |
6.45 °L
|
298 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:53 PM |
| Notes: |
|
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NEIPAlm
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
114.02 |
7.03 °L
|
297 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2019 1:33 AM |
| Notes: |
|
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Calypso Smash
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
4.22 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:15 PM |
| Notes: |
|
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Citra + Medusa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.021 |
8.1 |
0 |
7.04 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:12 PM |
| Notes: |
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Harald
|
Experimental Beer
|
40 Litres |
13.858 |
2.745 |
5.97 |
27.23 |
4.57 °L
|
297 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 12:07 PM |
Notes: Einiberjabreinar soðnar í klukkutíma. Notum svo vatnið af því.
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Either Cursed Or Blessed
|
Brett Beer
|
12 Litres |
1.033 |
1.009 |
3.18 |
14.49 |
3.97 °L
|
297 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 10:42 AM |
| Notes: |
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RIS
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Belgian Tripel
|
5 Gallons |
1.096 |
1.025 |
9.37 |
31.64 |
32.45 °L
|
297 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 6:04 PM |
| Notes: |
|
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Peach Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
40.7 |
3.95 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/15/2020 8:09 PM |
| Notes: |
|
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Belgian Dubbel
|
Belgian Dubbel
|
22 Litres |
1.067 |
1.013 |
7.06 |
22.45 |
13.92 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 6:50 AM |
| Notes: |
|
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Blumpking
|
Winter Seasonal Beer
|
5 Gallons |
1.061 |
1.021 |
5.35 |
39.18 |
12.79 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 5:00 PM |
| Notes: |
|
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.009 |
6.4 |
9.51 |
3.71 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 8:20 PM |
| Notes: |
|
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Hazy Daven IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.92 |
21.79 |
26.78 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 5.9 oz |
Creation
Date: 9/19/2022 12:34 AM |
| Notes: |
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Brittany And James IPA
|
Specialty IPA: New England IPA
|
15.8 Litres |
1.067 |
1.022 |
5.95 |
36.52 |
4.37 °L
|
297 |
0 |
|
|
|
| Boil
Size: 18.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 7:11 PM |
| Notes: |
|
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My Perfect NEIPA
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.062 |
1.016 |
6.03 |
28.97 |
5.84 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/9/2024 4:42 PM |
| Notes: |
|
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Summer's Herald Gruit
|
Gose
|
5.5 Gallons |
1.054 |
1.011 |
5.58 |
0 |
4.78 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 2:43 PM |
| Notes: |
|
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