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SMASH blonde 3.5 gal

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday July 22nd 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

21.1

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.13 lb	United Kingdom - Maris Otter Pale6.13 lb Maris Otter Pale	38	3.75	95%
0.32 lb	Briess - Brewers Red Wheat Flakes0.32 lb Brewers Red Wheat Flakes	32.2	2	5%
6.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.83 g	Mosaic5.83 g Mosaic Hops	Pellet	11.8	Boil	55 min	13.98	33.3%
5.83 g	Mosaic5.83 g Mosaic Hops	Pellet	11.8	Boil	15 min	7.09	33.3%
5.83 g	Mosaic5.83 g Mosaic Hops	Pellet	12.5	Boil	0 min		33.3%
17.49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.66 g	Mosaic (Pellet) 11.66 g Mosaic (Pellet) Hops	21.07	66.6%
5.83 g	Mosaic (Pellet) 5.83 g Mosaic (Pellet) Hops		33.3%
17.49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	Saccharification rest - single infusion	Infusion	165 °F	154 °F	60 min
8 qt	Dunk sparge	Batch Sparge	170 °F	--	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Baking Soda	Water Agt	Mash	--
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1.20 g	Gypsum	Water Agt	Mash	--
2.10 ml	Lactic acid	Water Agt	Mash	--
1.60 g	Irish Moss	Fining	Boil	15 min.
0.22 ml	Lactic acid	Water Agt	Sparge	--
0.30 ml	Brewers Clarex	Fining	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 oz (82.22 g) Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-12 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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