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BCS - Belgian Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.75 gallons
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stephen Hatosy
Calories: 224 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday November 29th 2022

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

24.7

SRM (morey):

19.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Dingemans - Belgian Pilsner Malt10.5 lb Belgian Pilsner Malt	$ 0.00 / lb $ 0.00	37	1.6	72.4138%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	6.89655%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	$ 0.00 / lb $ 0.00	33	38	3.44828%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	$ 0.00 / lb $ 0.00	34	39	3.44828%
0.50 lb	Belgian - Special B0.5 lb Special B	$ 0.00 / lb $ 0.00	34	115	3.44828%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	$ 0.00 / lb $ 0.00	32	90	6.89655%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	$ 0.00 / lb $ 0.00	46	0	3.44828%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	24.7338	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Tettnanger (Pellet)	$ 0.00 / oz $ 0.00	24.7338	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	149 °F	149 °F	90 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-30 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BCS - Belgian Dubbel

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