Scottish Heavy 385 Beer Recipe | BIAB Scottish Light | Brewer's Friend
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Scottish Heavy 385

130 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 20th 2024
1.039
1.013
3.3%
16.4
18.0
5.4
29.38
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 1.25 / lb
$ 12.50 		38 3.75 64.5%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt $ 1.25 / lb
$ 1.25 		37 8 6.5%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L $ 1.25 / lb
$ 2.50 		34 40 12.9%
1 lb German - Melanoidin1 lb Melanoidin $ 1.25 / lb
$ 1.25 		37 25 6.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.2%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate $ 1.25 / lb
$ 0.47 		33 207 2.4%
4 oz Weyermann - Acidulated4 oz Acidulated $ 1.25 / lb
$ 0.31 		27 3.4 1.6%
6 oz German - De-Husked Caraf I6 oz De-Husked Caraf I $ 1.25 / lb
$ 0.47 		32 340 2.4%
15.50 lbs / $ 18.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops $ 1.75 / oz
$ 2.63 		Pellet 5.7 Boil 60 min 16.39 100%
1.50 oz / $ 2.63
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 156 °F 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scottish Heavy 385" Scottish Light beer recipe by Randy64. BIAB, ABV 3.33%, IBU 16.39, SRM 18.04, Fermentables: ( Maris Otter Pale, Barke Munich Malt, American - Caramel / Crystal 40L, Melanoidin, Caramel / Crystal 120L, Pale Chocolate, Acidulated, De-Husked Caraf I) Hops: (Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Slaked Lime)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-21 03:09 UTC
NEW Water Requirements:
Scottish Heavy 385
Equipment Profile Used

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Water Requirements:
Scottish Heavy 385
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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