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Scottish Heavy 385

Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday January 20th 2024

Original Gravity:

1.039

Final Gravity:

1.013

ABV (standard):

3.3%

IBU (tinseth):

16.4

SRM (morey):

18.0

Mash pH

5.4

Cost $

29.38

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 1.25 / lb $ 12.50	38	3.75	64.5%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	$ 1.25 / lb $ 1.25	37	8	6.5%
2 lb	American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L	$ 1.25 / lb $ 2.50	34	40	12.9%
1 lb	German - Melanoidin1 lb Melanoidin	$ 1.25 / lb $ 1.25	37	25	6.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L		33	120	3.2%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	$ 1.25 / lb $ 0.47	33	207	2.4%
4 oz	Weyermann - Acidulated4 oz Acidulated	$ 1.25 / lb $ 0.31	27	3.4	1.6%
6 oz	German - De-Husked Caraf I6 oz De-Husked Caraf I	$ 1.25 / lb $ 0.47	32	340	2.4%
15.50 lbs / $ 18.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	$ 1.75 / oz $ 2.63	Pellet	5.7	Boil	60 min	16.39	100%
1.50 oz / $ 2.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Willamette (Pellet)	$ 1.75 / oz $ 2.62	16.39	100%
1.50 oz / $ 2.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal		Strike	156 °F	158 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:	$ 4.00 / each $ 8.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2024-01-21 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scottish Heavy 385

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