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Scottish Heavy 385

130 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 20th 2024
1.039
1.013
3.3%
16.4
18.0
5.4
29.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 1.25 / lb
$ 12.50 		38 3.75 64.5%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt $ 1.25 / lb
$ 1.25 		37 8 6.5%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L $ 1.25 / lb
$ 2.50 		34 40 12.9%
1 lb German - Melanoidin1 lb Melanoidin $ 1.25 / lb
$ 1.25 		37 25 6.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.2%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate $ 1.25 / lb
$ 0.47 		33 207 2.4%
4 oz Weyermann - Acidulated4 oz Acidulated $ 1.25 / lb
$ 0.31 		27 3.4 1.6%
6 oz German - De-Husked Caraf I6 oz De-Husked Caraf I $ 1.25 / lb
$ 0.47 		32 340 2.4%
15.50 lbs / $ 18.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops $ 1.75 / oz
$ 2.63 		Pellet 5.7 Boil 60 min 16.39 100%
1.50 oz / $ 2.63
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike 156 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.74 gal (66.95 qt). Suggest reducing initial strike volume to 10.76 gal (43.04 qt) and adding 4.74 gal (18.95 qt) sparge/top-off. 15.5 62  
Strike water volume (equipment estimates 14.74 g | 59 qt) 15.5 62  
Mash volume with grains (equipment estimates 15.98 g | 63.9 qt) 16.74 67  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13.31 53.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"Scottish Heavy 385" Scottish Light beer recipe by Randy64. BIAB, ABV 3.33%, IBU 16.39, SRM 18.04, Fermentables: ( Maris Otter Pale, Barke Munich Malt, American - Caramel / Crystal 40L, Melanoidin, Caramel / Crystal 120L, Pale Chocolate, Acidulated, De-Husked Caraf I) Hops: (Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Slaked Lime)
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  • Last Updated: 2024-01-21 03:09 UTC