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Smooth mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 14oz)
Carbs: 14.1 g (Per 14oz)

Created: Tuesday November 29th 2022

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

23.6

SRM (morey):

20.4

Mash pH

5.4

Cost $

10.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Crisp Malting - Chevallier Heritage Malt3.5 lb Chevallier Heritage Malt		36.3	3	86.2%
5 oz	Thomas Fawcett - Crystal Malt5 oz Crystal Malt	$ 2.20 / lb $ 0.69	33	61	7.7%
2 oz	Weyermann - Carafa Special Type II2 oz Carafa Special Type II		29.9	425	3.1%
1 oz	Simpsons - Chocolate Malt1 oz Chocolate Malt	$ 2.23 / lb $ 0.14	31.7	444	1.5%
1 oz	Thomas Fawcett - Pale Chocolate Malt1 oz Pale Chocolate Malt	$ 2.50 / lb $ 0.16	32.2	230	1.5%
65 oz / $ 0.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Kent Goldings0.5 oz Kent Goldings Hops	$ 2.50 / oz $ 1.25	Pellet	5.1	First Wort	0 min	23.62	100%
0.50 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Kent Goldings (Pellet)	$ 2.50 / oz $ 1.25	23.62	100%
0.50 oz / $ 1.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			160 °F	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-29 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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