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Leghumper Clone

Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Thursday June 17th 2021

Belle victoire d’equipe

by BenBe

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

Original Gravity:

1.058

Final Gravity:

1.022

ABV (standard):

4.7%

IBU (tinseth):

32.4

SRM (morey):

34.3

Mash pH

n/a

Cost $

34.16

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.25 lb	US - Pale 2-Row6.25 lb Pale 2-Row	$ 1.59 / lb $ 9.94	37	1.8	50.5%
1 lb	American - Chocolate1 lb Chocolate	$ 2.09 / lb $ 2.09	29	350	8.1%
10 oz	American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L	$ 0.18 / lb $ 0.11	35	20	5.1%
10 oz	American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L	$ 0.18 / lb $ 0.11	33	80	5.1%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	$ 0.18 / lb $ 0.11	33	120	5.1%
1.50 lb	Munich Dark 20L1.5 lb Munich Dark 20L		34	20	12.1%
1 lb	Maltodextrin1 lb Maltodextrin	$ 3.98 / lb $ 3.98	39	0	8.1%
12 oz	Flaked Barley12 oz Flaked Barley	$ 4.09 / lb $ 3.07	32	2.2	6.1%
12.37 lbs / $ 19.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops	$ 2.39 / oz $ 2.39	Pellet	8	Boil	60 min	27.92	40%
1.50 oz	Crystal1.5 oz Crystal Hops	$ 2.58 / oz $ 3.87	Pellet	4.3	Boil	5 min	4.49	60%
2.50 oz / $ 6.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - German Northern Brewer (Pellet)	$ 2.39 / oz $ 2.39	27.92	40%
1.50 oz	Crystal (Pellet)	$ 2.58 / oz $ 3.87	4.49	60%
2.50 oz / $ 6.26

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt			--	155 °F	60 min

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:	$ 8.49 / each $ 8.49
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 8.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-21 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Leghumper Clone

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