Chinook IPA - EMB Beer Recipe | BIAB American IPA | Brewer's Friend
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Chinook IPA - EMB

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Northen Brewer package
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday October 22nd 2018
1.055
1.015
5.3%
47.9
7.2
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 6.8%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 37.73 42.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 9.12 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 1.08 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 60 min
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

10/21/18

Kegged 3/3/19

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-03 23:01 UTC
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