Berliner Weisse Beer Recipe | BIAB Berliner Weisse by Brewer #176197 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Berliner Weisse

110 calories 13.7 g 12 oz
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 110 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday February 13th 2021
8.3 °P
3.0 °P
2.8%
11.9
2.8
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb American - Pale Millet Malt - Gluten Free4.7 lb Pale Millet Malt - Gluten Free 30 1.5 58.8%
3.30 lb American - Wheat3.3 lb Wheat 38 1.8 41.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 11.85 100%
1.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
- kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
my water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Berliner Weisse" Berliner Weisse beer recipe by Brewer #176197. BIAB, ABV 2.81%, IBU 11.85, SRM 2.78, Fermentables: (Pale Millet Malt - Gluten Free, Wheat) Hops: (East Kent Goldings) Other: (Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
182
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-10 20:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top