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Something Wicked

392 calories 38.9 g 12 oz
Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clayton Ruminski
Calories: 392 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)
Created Thursday September 3rd 2020
1.117
1.028
11.6%
37.0
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Muntons - Maris Otter2 lb Maris Otter 38 2.3 35.1%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 7%
0.40 lb The Swaen - BlackSwaen Biscuit0.4 lb BlackSwaen Biscuit 36 30 7%
0.10 lb Flaked Wheat0.1 lb Flaked Wheat 34 2 1.8%
0.20 lb Molasses0.2 lb Molasses 36 80 3.5%
1.88 lb Pumpkin (canned)1.875 lb Pumpkin (canned) 1 0 32.9%
0.36 lb Maple Syrup0.36 lb Maple Syrup 29.8 0 6.3%
0.36 lb Brown Sugar0.36 lb Brown Sugar 45 15 6.3%
5.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 37.04 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.25 gal Strike 154 °F 60 min
1.5 gal Heat another pot of water to 170 degrees and pour over grains until preboil volume reaches 1.5 gallons. Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp Irish Moss Fining Boil 10 min.
0.50 tbsp Pumpkin pie spice Spice Secondary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
4 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 1 oz       Temp: 69 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Something Wicked" Autumn Seasonal Beer recipe by Clayton Ruminski. BIAB, ABV 11.57%, IBU 37.04, SRM 25.36, Fermentables: (Maris Otter, Caramel / Crystal 60L, BlackSwaen Biscuit, Flaked Wheat, Molasses, Pumpkin (canned), Maple Syrup, Brown Sugar) Hops: (East Kent Goldings) Other: (Irish Moss, Pumpkin pie spice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-03 00:08 UTC
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