Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
5.64 |
25% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.5 |
37.5% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
4.82 |
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
|
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Raspberries
|
|
Flavor |
Secondary |
2 days |
Target Water Profile
Balanced Profile
"Raspbarry Experiment" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.88%, IBU 16.96, SRM 4.17, Fermentables: (Pilsen, Wheat Malt) Hops: (Saaz, Styrian Goldings) Other: (Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-04 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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