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American Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mouse Thief Brewing
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday February 28th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

57.0

SRM (morey):

14.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	Liquid Malt Extract - Amber6.3 lb Liquid Malt Extract - Amber	35	10	29.2%
6.30 lb	Liquid Malt Extract - Amber6.3 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	29.2%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	9.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	9.3%
2 lb	German - Munich Light2 lb Munich Light	37	6	9.3%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	9.3%
1 lb	American - Victory1 lb Victory	34	28	4.6%
21.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	60 min	55.76	50%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	1 min	1.2	25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	0 min		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Cascade (Pellet)	56.96	75%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	cold sparged brew in bag w/2 gallons of brewing water after steeping	Steeping	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Citra Hops steeped in Coffee press with boiled wart for 15 min @ 150f to 160f then added to keg at kegging.

https://beerandbrewing.com/use-hops-tea-to-enhance-flavors-in-your-beer/

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-17 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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