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Gobhoblin

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday December 21st 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

31.9

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	91.9%
0.18 kg	United Kingdom - Crystal 30L0.18 kg Crystal 30L	34	30	6.6%
0.04 kg	United Kingdom - Chocolate0.04 kg Chocolate	34	425	1.5%
2.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Styrian Goldings7 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	9.92	16.7%
7 g	Fuggles7 g Fuggles Hops	Pellet	4.5	Boil	60 min	8.12	16.7%
7 g	Fuggles7 g Fuggles Hops	Pellet	4.5	Boil	30 min	6.24	16.7%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	7.63	16.7%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		16.7%
7 g	Fuggles7 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		16.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Styrian Goldings (Pellet) 21 g Styrian Goldings (Pellet) Hops	17.55	50.1%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	14.36	33.4%
7 g	Fuggles (Leaf/Whole) 7 g Fuggles (Leaf/Whole) Hops		16.7%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	167.8 degrees	Infusion	72 °C	66 °C	90 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.3 bar Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	8	50	25	150	32
1.5 tsp gypsum, 0.7 tsp CaCl, and 0.6 tsp baking soda.
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-07 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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