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Gobhoblin

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday December 21st 2019
1.048
1.009
5.1%
31.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 91.9%
0.18 kg United Kingdom - Crystal 30L0.18 kg Crystal 30L 34 30 6.6%
0.04 kg United Kingdom - Chocolate0.04 kg Chocolate 34 425 1.5%
2.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 9.92 16.7%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 60 min 8.12 16.7%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 30 min 6.24 16.7%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.63 16.7%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 16.7%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 16.7%
42 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 50 25 150 32
1.5 tsp gypsum, 0.7 tsp CaCl, and 0.6 tsp baking soda.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 167.8 degrees Infusion 72 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 20.6
Mash volume with grains (equipment estimates 22.8 L) 22.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.5 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.5 L) 11.5
Total: 20.6  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2020-01-07 13:55 UTC