Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
19.9 |
27.3% |
|
16.50 g |
East Kent Goldings16.5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
7.73 |
18% |
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
7.22 |
27.3% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.24 |
27.3% |
|
91.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Crystallized Ginger
|
|
Spice |
Boil |
0 min. |
|
50 g |
Dried Fruits
|
|
Flavor |
Boil |
0 min. |
|
0.50 each |
Vanilla Pod
|
|
Spice |
Boil |
10 min. |
|
1 each |
Cinnamen Stick
|
|
Spice |
Boil |
10 min. |
|
0.50 each |
All Spice
|
|
Spice |
Boil |
10 min. |
|
3 g |
Cardoman
|
|
Spice |
Boil |
10 min. |
|
0.70 g |
Nutmeg
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Christmas Cheer" British Brown Ale beer recipe by Brewer #115084. BIAB, ABV 6.7%, IBU 39.09, SRM 39.6, Fermentables: (Maris Otter Pale, Dark Chocolate Malt, Caramel / Crystal 90L, Brown, Light Chocolate Malt) Hops: (Challenger, East Kent Goldings) Other: (Crystallized Ginger, Dried Fruits, Vanilla Pod, Cinnamen Stick, All Spice, Cardoman, Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-10 23:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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