Christmas Cheer
206 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
19.9 |
27.3% |
16.50 g |
East Kent Goldings16.5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
7.73 |
18% |
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
7.22 |
27.3% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.24 |
27.3% |
91.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Crystallized Ginger
|
|
Spice |
Boil |
-- |
50 g |
Dried Fruits
|
|
Flavor |
Boil |
-- |
0.50 each |
Vanilla Pod
|
|
Spice |
Boil |
10 min. |
1 each |
Cinnamen Stick
|
|
Spice |
Boil |
10 min. |
0.50 each |
All Spice
|
|
Spice |
Boil |
10 min. |
3 g |
Cardoman
|
|
Spice |
Boil |
10 min. |
0.70 g |
Nutmeg
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 39.3 L)
|
36.6 |
Mash volume with grains (equipment estimates 44.1 L)
|
41.4 |
Grain absorption losses
|
-7.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"Christmas Cheer" British Brown Ale beer recipe by Brewer #115084. BIAB, ABV 6.7%, IBU 39.09, SRM 39.6, Fermentables: (Maris Otter Pale, Dark Chocolate Malt, Caramel / Crystal 90L, Brown, Light Chocolate Malt) Hops: (Challenger, East Kent Goldings) Other: (Crystallized Ginger, Dried Fruits, Vanilla Pod, Cinnamen Stick, All Spice, Cardoman, Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-10 23:50 UTC