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Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday June 17th 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

61.1

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	81.4%
0.22 kg	Simpsons - Munich Malt0.22 kg Munich Malt	36.8	8	5.1%
0.24 kg	1886 Malt House - Caramel 400.24 kg Caramel 40	34	40	5.6%
0.34 kg	American - Caramel / Crystal 120L0.34 kg Caramel / Crystal 120L	33	120	7.9%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	19.87	9.5%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	30 min	24.57	9.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 65 °C	15 min		9.5%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Whirlpool	15 min	9.81	14.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		14.3%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		14.3%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	0 min	6.88	14.3%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	19.87	33.3%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	34.38	38.1%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	6.88	28.6%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.1 L		Strike	70 °C	63 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 63.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-18 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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