Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday June 17th 2020
1.066
1.012
7.0%
61.1
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 81.4%
0.22 kg Simpsons - Munich Malt0.22 kg Munich Malt 36.8 8 5.1%
0.24 kg 1886 Malt House - Caramel 400.24 kg Caramel 40 34 40 5.6%
0.34 kg American - Caramel / Crystal 120L0.34 kg Caramel / Crystal 120L 33 120 7.9%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 19.87 9.5%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 30 min 24.57 9.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 65 °C 15 min 9.5%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool 15 min 9.81 14.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.3%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 14.3%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 6.88 14.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 14.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Strike 70 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23 L) 19.7
Mash volume with grains (equipment estimates 25.8 L) 22.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 12
Total: 19.7  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Warne2020. BIAB, ABV 6.98%, IBU 61.13, SRM 18.95, Fermentables: (Pale 2-Row, Munich Malt, Caramel 40, Caramel / Crystal 120L) Hops: (Simcoe, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 10:54 UTC