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porter del puerto oe

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday August 7th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

29.3

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Patagonia - Extra Pale Malt3.2 kg Extra Pale Malt	36.8	1.8	80%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	5%
0.20 kg	Patagonia - Caramel 55L0.2 kg Caramel 55L	29.9	55	5%
0.10 kg	Castle Malting - Château Chocolat0.1 kg Château Chocolat - (late mash tun addition)	38	488.1	2.5%
0.05 kg	Castle Malting - Château Black0.05 kg Château Black - (late mash tun addition)	34	488	1.2%
0.25 kg	Patagonia - Patagonia Munich0.25 kg Patagonia Munich	34	12	6.2%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Boil	20 min	5.63	33.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	23.63	33.3%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	5.63	66.6%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	23.63	33.3%
30 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-08-23 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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