porter del puerto oe - Beer Recipe - Brewer's Friend

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porter del puerto oe

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday August 7th 2021
1.056
1.011
6.0%
29.3
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Patagonia - Extra Pale Malt3.2 kg Extra Pale Malt 36.8 1.8 80%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 5%
0.20 kg Patagonia - Caramel 55L0.2 kg Caramel 55L 29.9 55 5%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat - (late mash tun addition) 38 488.1 2.5%
0.05 kg Castle Malting - Château Black0.05 kg Château Black - (late mash tun addition) 34 488 1.2%
0.25 kg Patagonia - Patagonia Munich0.25 kg Patagonia Munich 34 12 6.2%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 20 min 5.63 33.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 23.63 33.3%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 25.9
Mash volume with grains (equipment estimates 28.4 L) 28.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.5 L) 15
Total: 25.9  
Equipment Profile Used: System Default
"porter del puerto oe" American Porter beer recipe by birot. BIAB, ABV 5.99%, IBU 29.27, SRM 26.77, Fermentables: (Extra Pale Malt, CaraAroma, Caramel 55L, Château Chocolat, Château Black, Patagonia Munich) Hops: (Kent Goldings, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-23 23:59 UTC