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regal pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.374 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Sunday August 23rd 2020

Original Gravity:

1.102

Final Gravity:

1.024

ABV (standard):

10.2%

IBU (tinseth):

13.2

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	83.4%
20 oz	American - Caramel / Crystal 20L20 oz Caramel / Crystal 20L	35	20	6.1%
10 oz	American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L	33	80	3.1%
10 oz	Belgian - CaraVienne10 oz CaraVienne	34	20	3.1%
14 oz	American - Wheat14 oz Wheat	38	1.8	4.3%
326 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Nugget (14 AA)0.8 oz Nugget (14 AA) Hops	Pellet	11.2	Boil	60 min	9.04	10.5%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Leaf/Whole	6.2	Boil	5 min	2.27	26.3%
0.80 oz	Nelson Sauvin (12.5 AA)0.8 oz Nelson Sauvin (12.5 AA) Hops	Pellet	12	Boil	5 min	1.93	10.5%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Leaf/Whole	6.2	Dry Hop	Day 0		26.3%
2 oz	BSG - Nelson Sauvin (11.6 AA)	Leaf/Whole	12	Dry Hop	Day 0		26.3%
7.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Nugget (14 AA) (Pellet)	9.04	10.5%
4 oz	Cascade (7 AA) (Leaf/Whole)	2.27	52.6%
0.80 oz	Nelson Sauvin (12.5 AA) (Pellet)	1.93	10.5%
2 oz	BSG - Nelson Sauvin (11.6 AA) (Leaf/Whole)		26.3%
7.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Decoction	--	154 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	80 Milliliters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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regal pale ale

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