regal pale ale - Beer Recipe - Brewer's Friend

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regal pale ale

341 calories 33.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.374 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Sunday August 23rd 2020
1.102
1.024
10.2%
13.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 83.4%
20 oz American - Caramel / Crystal 20L20 oz Caramel / Crystal 20L 35 20 6.1%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 3.1%
10 oz Belgian - CaraVienne10 oz CaraVienne 34 20 3.1%
14 oz American - Wheat14 oz Wheat 38 1.8 4.3%
326 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget (14 AA)0.8 oz Nugget (14 AA) Hops Pellet 11.2 Boil 60 min 9.04 10.5%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Leaf/Whole 6.2 Boil 5 min 2.27 26.3%
0.80 oz Nelson Sauvin (12.5 AA)0.8 oz Nelson Sauvin (12.5 AA) Hops Pellet 12 Boil 5 min 1.93 10.5%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Leaf/Whole 6.2 Dry Hop Day 0 26.3%
2 oz BSG - Nelson Sauvin (11.6 AA)2 oz BSG - Nelson Sauvin (11.6 AA) Hops Leaf/Whole 12 Dry Hop Day 0 26.3%
7.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
80 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Decoction -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.93 g | 23.7 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) 7.43 29.7  
Grain absorption losses -2.55 -10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.14 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 5.8 23.2
Equipment Profile Used: System Default
"regal pale ale" American Pale Ale beer recipe by Edlikesbeer. BIAB, ABV 10.2%, IBU 13.24, SRM 12.34, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 80L, CaraVienne, Wheat) Hops: (Nugget (14 AA), Cascade (7 AA), Nelson Sauvin (12.5 AA), BSG - Nelson Sauvin (11.6 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 17:14 UTC