AVPSO 80/- Beer Recipe | BIAB Scottish Heavy | Brewer's Friend
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AVPSO 80/-

223 calories 23.6 g 330 ml
Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday May 26th 2020
1.072
1.019
6.9%
18.4
50.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Crystal 50L1.2 kg Crystal 50L 34 50 65.3%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 16.3%
300 g Briess - Brewers Rye Flakes300 g Brewers Rye Flakes 32.7 3 16.3%
37 g Molasses37 g Molasses 36 80 2%
1,837 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 7 Boil 90 min 18.36 100%
9 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g smoked chipotle Spice Boil 90 min.
 
Yeast
Beoir - sco
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 66 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 g       Temp: 18 °C       CO2 Level: 1.02 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 8 17 3 35
Mash Chemistry and Brewing Water Calculator
 
Notes

A 80/- style ale with notes of rye and a hint of spice. This is a custom recipe made for the show A Very Public Spanking Of that incorporates elements of all the hosts and the show. This is an experimental recipe that I will be brewing small batches of to test in the future

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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 11:46 UTC
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