AVPSO 80/- - Beer Recipe - Brewer's Friend

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AVPSO 80/-

223 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday May 26th 2020
1.072
1.019
6.9%
18.4
50.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Crystal 50L1.2 kg Crystal 50L 34 50 65.3%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 16.3%
300 g Briess - Brewers Rye Flakes300 g Brewers Rye Flakes 32.7 3 16.3%
37 g Molasses37 g Molasses 36 80 2%
1,837 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 7 Boil 90 min 18.36 100%
9 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g smoked chipotle Spice Boil 90 min.
 
Yeast
Beoir - sco
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 66 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 g       Temp: 18 °C       CO2 Level: 1.02 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 8 17 3 35
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 5.7
Mash volume with grains (equipment estimates 17.5 L) 6.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 13.6 L) 3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 5.7  
Equipment Profile Used: System Default
 
Notes

A 80/- style ale with notes of rye and a hint of spice. This is a custom recipe made for the show A Very Public Spanking Of that incorporates elements of all the hosts and the show. This is an experimental recipe that I will be brewing small batches of to test in the future

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  • Last Updated: 2020-06-28 11:46 UTC