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Inn at the Crossroads V3.0 (5 Gallon); 2024

Method: BIAB
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday January 16th 2024

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

39.1

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	Simpsons - Finest Pale Ale Golden Promise8.75 lb Finest Pale Ale Golden Promise	37	2.4	80.9%
1 lb	Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I	34	45	9.2%
0.40 lb	Briess - Victory Malt0.4 lb Victory Malt	34.5	28	3.7%
0.35 lb	Dingemans - Special B0.35 lb Special B	33.1	125	3.2%
4 oz	Flaked Wheat4 oz Flaked Wheat	34	2	2.3%
1 oz	United Kingdom - Chocolate1 oz Chocolate	34	425	0.6%
10.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	5.6	Boil	60 min	21.95	33.3%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	15 min	12.25	33.3%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	5 min	4.92	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	21.95	33.3%
2 oz	Yakima Chief Hops - Cascade (Pellet)	17.17	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.67 gal		Infusion	160 °F	153 °F	65 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	20	75	200	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-17 01:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Inn at the Crossroads V3.0 (5 Gallon); 2024

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