|
Gold APA
|
American IPA
|
9 Litres |
1.071 |
1.014 |
7.53 |
56.23 |
4.74 °L
|
294 |
1 |
|
|
|
| Boil
Size: 12.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 110.8 g |
Creation
Date: 1/16/2021 8:29 PM |
| Notes: |
|
|
Swig Of Sunshine (Ping IPA)
|
American IPA
|
5 Gallons |
1.081 |
1.02 |
8.04 |
32.96 |
6.92 °L
|
294 |
0 |
|
|
|
| Boil
Size: 5.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 6:58 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5 Gallons |
1.051 |
1.001 |
6.7 |
29.98 |
3.76 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 3:02 AM |
| Notes: |
|
|
Plump Wheel (Fat Tire Clone)
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.01 |
7.23 |
33.79 |
14.16 °L
|
294 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 9:27 PM |
| Notes: |
|
|
Last Call IPA
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.42 |
0 |
5.26 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/2/2023 3:12 AM |
| Notes: |
|
|
RYEIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
0 |
7.96 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 11:50 AM |
| Notes: |
|
|
Critical Hit Red
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.017 |
7.4 |
37.84 |
24.45 °L
|
294 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 8/30/2022 9:23 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
10 Litres |
1.077 |
1.022 |
7.32 |
79.39 |
5.09 °L
|
294 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 9:37 AM |
| Notes: |
|
|
RIBSTICKER
|
American Stout
|
1 Gallons |
1.069 |
1.021 |
6.32 |
49.32 |
40.71 °L
|
294 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 8:39 PM |
| Notes: |
|
|
Wyckoff SMASH
|
American IPA
|
3 Gallons |
1.062 |
1.012 |
6.84 |
4.05 |
6.15 °L
|
294 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 9:02 PM |
| Notes: |
|
|
Chocolate Heat
|
Imperial Stout
|
5.25 Gallons |
1.13 |
1.031 |
13.05 |
62.31 |
50 °L
|
294 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 4:46 PM |
| Notes: |
|
|
Imperial Maple Stout
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.021 |
9.05 |
83.24 |
50 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 5.1 oz |
Creation
Date: 10/18/2020 3:22 PM |
Notes: roasted 2 oz maple tree bark for 60 min then added to boil at 60 min.
added 2 lbs maple syrup at boil at 60 min
|
|
|
Andromeda
|
Specialty IPA: Red IPA
|
3.75 Gallons |
1.068 |
1.016 |
6.82 |
116.48 |
12.42 °L
|
294 |
0 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 9/7/2020 6:01 PM |
| Notes: |
|
|
BustaRed IPA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.07 |
1.015 |
7.2 |
80.42 |
14.11 °L
|
294 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 6/2/2020 7:55 PM |
| Notes: |
|
|
American IPA Base
|
American IPA
|
4.5 Litres |
1.045 |
1.011 |
4.44 |
30.06 |
6.21 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 11:58 AM |
| Notes: |
|
|
Big Lad Stout
|
Imperial Stout
|
23 Litres |
1.062 |
1.015 |
6.06 |
21.2 |
38.4 °L
|
294 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 12:20 PM |
| Notes: |
|
|
IPA American Black I
|
Specialty IPA: Black IPA
|
13 Gallons |
1.059 |
1.012 |
6.16 |
80.15 |
32.39 °L
|
294 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 10:47 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.061 |
1.015 |
6.02 |
46.07 |
18.11 °L
|
294 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.113 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:50 PM |
| Notes: |
|
|
Citrarillo Ipa
|
American IPA
|
10 Litres |
1.062 |
1.011 |
6.68 |
59.42 |
4.15 °L
|
294 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 6:03 PM |
| Notes: |
|
|
Margot IPA Sertão
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.65 |
51.78 |
6.88 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:10 PM |
| Notes: |
|
|
|
|