|
Awesome Recipe
|
British Strong Ale
|
10 Litres |
1.063 |
1.019 |
5.78 |
40.5 |
13.51 °L
|
295 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 67 g |
Creation
Date: 5/30/2020 7:12 AM |
| Notes: |
|
|
He Ain't Hefe....
|
Weissbier
|
11 Litres |
1.045 |
1.012 |
4.35 |
11.63 |
4.36 °L
|
295 |
0 |
|
|
Author:
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|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 11:34 AM |
| Notes: |
|
|
Bitters
|
Best Bitter
|
5 Gallons |
1.045 |
1.01 |
4.54 |
28.36 |
11.84 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 8:45 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
1.1 Gallons |
1.048 |
1.009 |
5.13 |
30.98 |
15.96 °L
|
295 |
0 |
|
|
|
| Boil
Size: 2.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 8:55 PM |
| Notes: |
|
|
Kolsch - Comp
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
23.04 |
3.42 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 2:45 PM |
| Notes: |
|
|
Hikari JRL V2
|
International Pale Lager
|
5.25 Gallons |
1.045 |
1.011 |
4.48 |
18.68 |
2.92 °L
|
295 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.52 psi |
Creation
Date: 10/19/2022 4:42 PM |
| Notes: |
|
|
Independence Lager #21
|
Munich Helles
|
3.5 Gallons |
1.052 |
1.009 |
5.72 |
17.29 |
3.8 °L
|
295 |
1 |
|
|
|
| Boil
Size: 4.43 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 4:14 PM |
| Notes: |
|
|
OPTATIVA DARK LAGER
|
International Dark Lager
|
20 Litres |
1.045 |
1.009 |
4.69 |
19.01 |
17.61 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 11:55 PM |
| Notes: |
|
|
40th Wedding Ruby Mild
|
Dark Mild
|
21 Litres |
1.052 |
1.013 |
5.21 |
31.12 |
15.76 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 9:57 AM |
| Notes: |
|
|
Helles
|
German Helles Exportbier
|
2.25 Gallons |
1.056 |
1.012 |
5.67 |
34.6 |
4.94 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 95 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:20 AM |
Notes: Brew 11/17
Keg 12/2 |
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|
Octoberfest Ag
|
Munich Dunkel
|
5.5 Gallons |
1.026 |
1.004 |
2.81 |
17.82 |
25.81 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 11:40 PM |
| Notes: |
|
|
The Bitter End
|
Best Bitter
|
21 Litres |
1.048 |
1.012 |
4.71 |
25.74 |
17.19 °L
|
295 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:33 PM |
| Notes: |
|
|
COVID 19
|
Czech Premium Pale Lager
|
23 Litres |
1.052 |
1.016 |
4.77 |
19.03 |
3.19 °L
|
295 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:18 AM |
| Notes: |
|
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Bitter Slash ESB
|
Ordinary Bitter
|
46 Litres |
1.042 |
1.011 |
4.11 |
36.85 |
16.15 °L
|
295 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:10 AM |
| Notes: |
|
|
Cream Ale 001
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.6 |
26.33 |
4.59 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 6:26 PM |
Notes: BIAB
|
|
|
Centennial Blonde Simple All Grain 3 Gal
|
Cream Ale
|
3 Gallons |
1.041 |
1.008 |
4.24 |
25.14 |
3.67 °L
|
295 |
0 |
|
|
|
| Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 4:43 PM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
17.21 |
10.13 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 10:16 AM |
| Notes: |
|
|
El Dorado Wheat
|
Weissbier
|
23 Litres |
1.046 |
1.012 |
4.53 |
22.12 |
3.33 °L
|
295 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:35 AM |
| Notes: |
|
|
Alt-Fest
|
Altbier
|
3 Gallons |
1.051 |
1.012 |
5.07 |
42.7 |
14.41 °L
|
295 |
0 |
|
|
Author:
|
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Tall_Pint_519
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 7:14 PM |
| Notes: |
|
|
Urqovna
|
Czech Premium Pale Lager
|
12.5 Litres |
1.041 |
1.01 |
4 |
38.58 |
2.83 °L
|
295 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 8:36 PM |
| Notes: |
|
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|
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