Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
42.42 |
8.1% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
10 min |
7 |
6.5% |
|
18 g |
Chinook18 g Chinook Hops |
|
Pellet |
13 |
Aroma
|
10 min |
11.71 |
5.8% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12.3 |
Aroma
|
10 min |
12.31 |
6.5% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.9 |
Whirlpool at 95 °C
|
10 min |
8.12 |
16.2% |
|
75 g |
Willamette75 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
10 min |
9.93 |
24.4% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
11.5 |
Dry Hop
|
5 days |
|
32.5% |
|
308 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Steeping |
66 °C |
76 °C |
60 min |
|
5 L |
|
Sparge |
76 °C |
76 °C |
10 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
1) Fermenting: 3.5 days yeast were active, T ~20-22 grad
2) Dry-hopping start on day 4: 100 gr of hops in the metal tube, + 5 sugar pills for reactivation of yeast + moving fermenter to the bathroom (raising temp) for diacetyl rest --> 5 days
3) Sun-Mon we will be bottling for the secondary fermentation in bottles
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-14 08:38 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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