Mosaic Celebration
|
American IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.03 |
141.8 |
11 °L
|
246 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2020 3:29 AM |
Notes: |
|
MoreBeer B3 Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
33.92 |
35.64 °L
|
246 |
1 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 6:19 AM |
Notes: |
|
Johnson Farm Brown
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.018 |
5.31 |
33.81 |
19.38 °L
|
246 |
0 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 9/17/2021 10:57 PM |
Notes: Most ingredients came with Caribou Slobber all grain kit received from Midwest Brew supplies. I added 2 lbs. white wheat because I wanted better head retention and slightly higher alcohol than what recipe called for. |
|
Imperial Stout
|
Imperial Stout
|
2.5 Gallons |
1.093 |
1.021 |
9.5 |
70.06 |
44.74 °L
|
246 |
0 |
|
|
Boil
Size: 4.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 3:55 AM |
Notes: |
|
Maple Brown
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
30.81 |
29.49 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 4:56 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.69 |
26.32 |
19.87 °L
|
246 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:04 PM |
Notes: |
|
ALEiens Barrel Stout
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.025 |
9.55 |
46.14 |
50 °L
|
246 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 2:13 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.43 |
60.26 |
8.08 °L
|
246 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 5:39 PM |
Notes: |
|
Stone Leaf Elvis Juice
|
American IPA
|
25 Litres |
1.064 |
1.011 |
7.04 |
33.48 |
7.48 °L
|
246 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 11:16 AM |
Notes: |
|
Whiney
|
American IPA
|
5.75 Gallons |
1.07 |
1.014 |
7.78 |
0 |
5.9 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 3:03 PM |
Notes: |
|
Dions American Ale
|
American IPA
|
21 Litres |
1.07 |
1.011 |
7.75 |
70.83 |
13.94 °L
|
246 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 6:04 PM |
Notes: |
|
IPA TT Centennial Cascade
|
American IPA
|
8 Litres |
1.059 |
1.011 |
6.31 |
55.88 |
7.08 °L
|
246 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 44.4 g |
Creation
Date: 11/14/2019 2:46 PM |
Notes: |
|
Manticore
|
American IPA
|
1.5 Gallons |
1.061 |
1.014 |
6.14 |
90.39 |
8.95 °L
|
246 |
1 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 10:25 PM |
Notes: Leftover series #4 - brewed exclusively from ingredients already on hand from other brew days, with yeast harvested from Sierra Nevada bottles.
Volumes:
2.6 (Start)
2.38 (Pre-boil)
2.08 (Post-boil)
2.0 (Cooled)
1.5 (Ferm) |
|
Micks IPA
|
American IPA
|
3.8 Litres |
1.062 |
1.013 |
6.38 |
50.7 |
8.94 °L
|
246 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 11:14 AM |
Notes: |
|
Ipa 4 Lúpulos
|
American IPA
|
20 Litres |
1.057 |
1.013 |
5.79 |
0 |
15.31 °L
|
246 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 3:52 AM |
Notes: |
|
Enigmanilla Milkshake IPA
|
American IPA
|
5 Gallons |
1.083 |
1.023 |
7.79 |
184.84 |
5.41 °L
|
246 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 5:34 PM |
Notes: Soak A vanilla bean in Vodka for a week before adding it to secondary with the second dry hop addition.
Add 3.33oz of lactose at 15 minutes left at boil. |
|
Amerikai IPA
|
American IPA
|
16 Litres |
1.058 |
1.014 |
5.71 |
61.37 |
7.45 °L
|
246 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 9:03 PM |
Notes: |
|
Simcoe
|
American IPA
|
19 Litres |
1.054 |
1.01 |
5.77 |
78.63 |
12.67 °L
|
246 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:49 PM |
Notes: |
|
No Prisoners Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.63 |
110.7 |
6.41 °L
|
246 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 3:12 PM |
Notes: |
|
Cascade IPA
|
American IPA
|
5.2 Gallons |
1.066 |
1.012 |
7.12 |
66.82 |
6.05 °L
|
246 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 5:36 AM |
Notes: |
|
|
|