Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Warm Blanket Imperial Stout	Imperial Stout	5 Gallons	1.089	1.02	9.04	55.51	40.22 °L	292	0
Author: Boterham Brewing Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 5:11 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.073	1.012	8.01	118.37	6.44 °L	292	0
Author: Pototo Ryan Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/8/2024 6:45 PM Notes:
Christmas Beer Idea	American Stout	6 Gallons	1.063	1.011	6.83	42.99	34.8 °L	292	0
Author: Buck'sBrewhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 6:29 PM Notes:
Rye IPA 202410	Specialty IPA: Rye IPA	5 Gallons	1.061	1.012	6.38	99.18	29.24 °L	292	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 11:21 PM Notes: Steeping water - Add an additional 1.0 Gal to 8 gallons with 15# grain !!!90 minute mash!!! Cooled to 80 degr F with plate chiller Pitched yeast at 70 degr F
El Dorado MO	American IPA	21 Litres	1.057	1.011	5.98	33.78	4.83 °L	292	0
Author: Altwo Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 116.4 g Creation Date: 4/10/2024 8:40 PM Notes:
Dark Mystery	Imperial Stout	5.5 Gallons	1.075	1.018	7.52	45.27	41.21 °L	292	0
Author: BigRockRoger Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2023 3:22 AM Notes:
Brut IPA	American IPA	5 Gallons	1.051	1.001	6.7	29.98	3.76 °L	292	0
Author: japa2121 Boil Size: 6.84 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 3:02 AM Notes:
Rye Stout	American Stout	5.5 Gallons	1.064	1.016	6.33	47.16	50 °L	292	0
Author: MemeticRick Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 3:31 PM Notes:
Last Call IPA	American IPA	6 Gallons	1.063	1.014	6.42	0	5.26 °L	292	0
Author: CabinFever Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2023 3:12 AM Notes:
TwoHearted	American IPA	5.5 Gallons	1.051	1.009	5.5	56.23	4.35 °L	292	1
Author: Wildebier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 3:53 PM Notes:
The Come Back IPA	American IPA	2.5 Gallons	1.064	1.014	6.53	185.74	8.24 °L	292	0
Author: Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 7:15 PM Notes:
Golden Otter IPA 3: Golden Otter Goes West	American IPA	15 Litres	1.08	1.017	8.23	68.47	6.15 °L	292	2
Author: burechan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.8 g Creation Date: 10/2/2020 3:03 PM Notes:
Andromeda	Specialty IPA: Red IPA	3.75 Gallons	1.068	1.016	6.82	116.48	12.42 °L	292	0
Author: Boil Size: 5.66 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 9/7/2020 6:01 PM Notes:
Mosaic Pale Ale	American IPA	5.5 Gallons	1.039	1.009	3.95	32.34	3.04 °L	292	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:09 PM Notes:
Ó-Pa-IPA Session_orig	American IPA	10 Litres	1.05	1.008	5.5	45.1	8.13 °L	292	0
Author: Kasai Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 55.5 g Creation Date: 2/1/2020 4:36 PM Notes:
IPA American Black I	Specialty IPA: Black IPA	13 Gallons	1.059	1.012	6.16	80.15	32.39 °L	292	0
Author: delanobrews Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 10:47 PM Notes:
IPA Hop Experiment	American IPA	6 Litres	1.054	1.013	5.28	58.18	7.17 °L	292	0
Author: hopefulhopper Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 8:14 PM Notes:
Pissbox Magnificent Purpose IPA	American IPA	23 Litres	1.075	1.021	7.14	70.42	9.31 °L	292	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 10/4/2019 2:11 PM Notes:
Citrarillo Ipa	American IPA	10 Litres	1.062	1.011	6.68	59.42	4.15 °L	292	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:03 PM Notes:
IPA Prototype	American IPA	21 Litres	1.066	1.017	6.48	65.54	6.34 °L	292	0
Author: cwk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 12:35 PM Notes: Late addition maltodextrin/DME at approx 10-15 before end of boil 1st Galaxy/Amarillo dry hop @ Krausen ~3 days Rest @ stable gravity >3 days Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"7/15 days" The end of the primary fermentation Dry Hop "7 days" 22c˚ Vanilla Bean Mango fruit Galaxy Citra Mosaic
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