|
Kolsch
|
Kölsch
|
5.25 Gallons |
1.048 |
1.011 |
4.83 |
22.48 |
3.7 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 7:26 PM |
| Notes: Nice clean hot weather beer |
|
|
West Coast Pils
|
Classic American Pilsner
|
27 Litres |
12.323 |
3.513 |
4.72 |
34.99 |
3.24 °L
|
303 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 9:42 PM |
| Notes: |
|
|
BUZZ Pastry Stout
|
No Profile Selected |
6 Gallons |
1.115 |
1.029 |
11.24 |
61.17 |
47.7 °L
|
303 |
2 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/7/2024 6:14 PM |
| Notes: |
|
|
Cascapil 2
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.013 |
4.64 |
27.71 |
4.67 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 9:19 PM |
| Notes: |
|
|
Juicy J
|
No Profile Selected |
6 Gallons |
1.054 |
1.014 |
5.33 |
0 |
5.66 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 6:54 PM |
| Notes: |
|
|
Belgian Witbier
|
No Profile Selected |
2 Gallons |
1.056 |
1.014 |
5.41 |
17.77 |
4.09 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 8:38 AM |
| Notes: |
|
|
Saison
|
No Profile Selected |
20 Litres |
1.065 |
1.018 |
6.21 |
14.83 |
4.96 °L
|
303 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:37 PM |
| Notes: |
|
|
FP_18_1 Pale Ale
|
Standard/Ordinary Bitter
|
18 Litres |
1.045 |
1.008 |
4.83 |
31.13 |
5.71 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11.423 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 4:57 PM |
| Notes: |
|
|
Ringwood XXXX Porter
|
Brown Porter
|
19 Litres |
1.047 |
1.009 |
5.04 |
42.65 |
18.83 °L
|
303 |
0 |
|
|
Author:
|
|
Cherry Tree Brewing
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 11:02 AM |
| Notes: |
|
|
Blonde Dobbel
|
No Profile Selected |
38 Litres |
1.034 |
1.004 |
3.95 |
25.49 |
4.84 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.38 Gallons |
1.042 |
1.011 |
4.15 |
0 |
9.68 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 12:33 AM |
| Notes: |
|
|
Bitter
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.001 |
4.88 |
22.05 |
3.89 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 7:06 PM |
| Notes: |
|
|
Cask ESB
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.016 |
4.52 |
26.6 |
8.2 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 2.06 psi |
Creation
Date: 6/13/2020 1:42 AM |
| Notes: |
|
|
Saison
|
No Profile Selected |
2.5 Gallons |
1.041 |
1.003 |
4.96 |
0 |
3.2 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:41 PM |
| Notes: |
|
|
Maduro Clone 4g
|
Mild
|
4 Gallons |
1.06 |
1.019 |
5.41 |
34.99 |
24.51 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:08 PM |
| Notes: |
|
|
Mosaic Smash
|
Standard/Ordinary Bitter
|
4.5 Litres |
1.059 |
1.011 |
6.36 |
40.32 |
6.4 °L
|
303 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 25.9 g |
Creation
Date: 12/5/2019 10:39 AM |
| Notes: |
|
|
Kveik Pale Ale #4
|
No Profile Selected |
11 Litres |
1.049 |
1.014 |
4.69 |
34.84 |
6.51 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 2:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
31 Litres |
1.04 |
1.01 |
3.91 |
31.73 |
12.04 °L
|
303 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.5 Litres |
1.061 |
1.015 |
6.02 |
0 |
4.48 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 7:13 PM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.043 |
1.01 |
4.35 |
43.9 |
3.6 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 1:51 AM |
| Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe?_pos=1&_sid=b3c5cd84f&_ss=r |
|
|
|
|