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Belgian Witbier

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday April 5th 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

17.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

12.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 oz	Belgian - Pilsner24 oz Pilsner		37	1.6	37.5%
24 oz	American - White Wheat24 oz White Wheat		40	2.8	37.5%
8 oz	Flaked Barley8 oz Flaked Barley		32	2.2	12.5%
8 oz	Flaked Wheat8 oz Flaked Wheat	$ 2.00 / lb $ 1.00	34	2	12.5%
64 oz / $ 1.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.43 oz	Saaz0.43 oz Saaz Hops	$ 2.00 / oz $ 0.86	Pellet	4	Boil	40 min	17.77	100%
0.43 oz / $ 0.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.43 oz	Saaz (Pellet) 0.4299999990164 oz Saaz (Pellet) Hops	$ 2.00 / oz $ 0.86	17.77	100%
0.43 oz / $ 0.86

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2023-04-05 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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