Belgian Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Witbier

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday April 5th 2023
1.056
1.014
5.4%
17.8
4.1
n/a
12.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Belgian - Pilsner24 oz Pilsner 37 1.6 37.5%
24 oz American - White Wheat24 oz White Wheat 40 2.8 37.5%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 12.5%
8 oz Flaked Wheat8 oz Flaked Wheat $ 2.00 / lb
$ 1.00 		34 2 12.5%
64 oz / $ 1.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.43 oz Saaz0.43 oz Saaz Hops $ 2.00 / oz
$ 0.86 		Pellet 4 Boil 40 min 17.77 100%
0.43 oz / $ 0.86
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.02 g | 20.1 qt) 5 20  
Mash volume with grains (equipment estimates 5.34 g | 21.3 qt) 5.32 21.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 4.25 17  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 5 20
Equipment Profile Used: System Default
"Belgian Witbier" No Profile Selected beer recipe by hbchase. BIAB, ABV 5.41%, IBU 17.77, SRM 4.09, Fermentables: (Pilsner, White Wheat, Flaked Barley, Flaked Wheat) Hops: (Saaz)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-05 17:54 UTC