Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cactus Pale Ale	American Pale Ale	20 Litres	1.053	1.013	5.19	55.4	4.96 °L	291	2
Author: SappyZA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 186.9 g Creation Date: 8/25/2021 7:33 PM Notes:
Summer Wheat 2024	American Pale Ale	25.5 Litres	1.047	1.008	5.22	42.9	5.62 °L	291	0
Author: Fatty G Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 8:35 PM Notes:
Christmas Beer Idea	American Stout	6 Gallons	1.063	1.011	6.83	42.99	34.8 °L	291	0
Author: Buck'sBrewhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 6:29 PM Notes:
The HAWK (Hoppy Amber Wheat W/Kviek)	American Amber Ale	2.75 Gallons	1.037	1.007	3.97	38.54	14.03 °L	291	0
Author: FatsSchindee Boil Size: 3.15 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 11:32 PM Notes: Combo of an American Amber Ale and American Wheat Ale, but to session strength: Mostly to style guidelines of Amber, but with a majority (~65%) of the grist being wheat malt. Could also think of as an Amber Session NEIPA (just later-boil hops; may be hazy from the wheat and Kveik?). Using short mash and boil (30 and 40 min, respectively; no sparge), along with Kviek yeast for quick fermentation (as well as tropical flavors to complement the hops). Efficiency takes a big hit with the short mash, so mash longer or use more grain if you want a higher OG (I like session beers these days, so don't mind).
Mango Pale Ale	American Pale Ale	3 Gallons	1.056	1.01	5.97	39.7	9.99 °L	291	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 7/8/2024 1:11 PM Notes: 1. Heat strike water to 156F. 2. Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls. 3. Mash in your grain at 153F for 60 minutes stirring regularly. Note, make sure to keep an eye on temp throughout. 4. After the mash in is complete, heat up the mash to 168F for 10 minutes for mash out and then pull the bag out. 5. Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over. 6. With 30 minutes to go, add the second round of hops. 7. With 10 minutes to go, add the last round of hops and the crushed whirlpool. 8. A 9. A 10. A
Plump Wheel (Fat Tire Clone)	American Amber Ale	5.5 Gallons	1.065	1.01	7.23	33.79	14.16 °L	291	1
Author: rdtapt Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 9:27 PM Notes:
Waimea Smash	American Pale Ale	15.5 Gallons	1.046	1.011	4.62	45.2	7.03 °L	291	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 4:05 PM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.057	1.011	6.11	43.27	9.91 °L	291	0
Author: Magda Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 6:18 PM Notes:
Shop Towel	American Brown Ale	7 Gallons	1.053	1.013	5.36	24.18	21.49 °L	291	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 12:54 PM Notes:
American PA #001	American Pale Ale	5.5 Gallons	1.048	1.01	4.91	15.35	5.06 °L	291	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 11/29/2021 3:04 AM Notes:
USING UP BROWN July 2018	American Brown Ale	5.5 Gallons	1.05	1.014	4.75	22.7	21.42 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:39 AM Notes:
Birthday Session Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.011	4.32	0	5.05 °L	291	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 7:43 PM Notes:
Dh Modified	American Pale Ale	20.8 Litres	1.068	1.016	6.84	75.44	9.13 °L	291	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 2:14 AM Notes:
Maple Brown	American Brown Ale	5.5 Gallons	1.058	1.015	5.73	30.81	29.49 °L	291	0
Author: JoeV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 4:56 PM Notes:
Electoral College Pale Ale	American Pale Ale	11 Gallons	1.058	1.015	5.72	0	5.1 °L	291	0
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:21 PM Notes:
Imperial Oak Stout	Imperial Stout	8 Litres	1.09	1.019	9.41	53.93	42.96 °L	291	1
Author: ruben_we Boil Size: 11.13 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 39.2 g Creation Date: 11/4/2020 9:21 PM Notes:
Red Rye Ale	American Amber Ale	24 Litres	1.077	1.013	8.43	22.62	24.15 °L	291	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 7:48 PM Notes:
Nut Brown Ale	American Brown Ale	5.25 Gallons	1.054	1.013	5.45	35.45	23.22 °L	291	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/20/2020 4:14 PM Notes:
Imperial Stout	Imperial Stout	3.25 Gallons	1.09	1.017	9.48	84.26	50 °L	291	0
Author: CtM Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 8:08 PM Notes:
Hotchpotch Brown Ale	American Brown Ale	7 Litres	1.061	1.01	6.61	38.44	21.32 °L	291	1
Author: TAKARA Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 48.8 g Creation Date: 6/4/2019 3:28 AM Notes: Yeast: Safale US-05 7g
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