Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.81 kg | American - Pale 2-Row | 37 | 1.8 | 77% | |
0.72 kg | Canadian - Munich Light | 34 | 10 | 9.5% | |
0.51 kg | American - Caramel / Crystal 40L | 34 | 40 | 6.8% | |
0.21 kg | American - Chocolate | 29 | 350 | 2.8% | |
0.30 kg | Maple Syrup - (late boil kettle addition) | 30 | 35 | 4% | |
7.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 21.53 | 100% | |
1.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: dextrose Amount: 0,75 cups Temp: 20 °C |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |