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Awesome Recipe

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juspetey
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday July 13th 2022

Black IPA

by Backcrack

OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 52

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

52.1

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	70%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	10%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	10%
1 lb	German - Carafa III1 lb Carafa III	32	535	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Lupulin Pellet	7	Boil	45 min	27.03	20%
1 oz	Cascade1 oz Cascade Hops	Lupulin Pellet	7	Boil	15 min	14.61	20%
2 oz	Cascade2 oz Cascade Hops	Lupulin Pellet	7	Whirlpool	0 min	10.49	40%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 90 °F	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Lupulin Pellet)	52.13	80%
1 oz	Cascade (Leaf/Whole)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Batch Sparge	152 °F	152 °F	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-13 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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