Coronavirus Pale Ale Beer Recipe | BIAB English IPA | Brewer's Friend
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Coronavirus Pale Ale

230 calories 26 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Wednesday March 18th 2020
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1.074
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner Malt1 kg Pilsner Malt 37.3 1.95 58.8%
0.70 kg German - WEY Munich Type II0.7 kg WEY Munich Type II 36.8 8.81 41.2%
1.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Cascade10 g Cascade Hops Leaf/Whole 8 Boil 20 min 25.93 50%
5 g Northern Brewer - Citra5 g Citra Hops Pellet 11.9 Boil 10 min 12.7 25%
5 g Northern Brewer - Cascade5 g Cascade Hops Leaf/Whole 8 Boil 60 min 21.41 25%
20 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 20.8 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coronavirus Pale Ale" English IPA beer recipe by Kjeldsen. BIAB, ABV 6.77%, IBU 60.04, SRM 8.92, Fermentables: (Pilsner Malt, WEY Munich Type II) Hops: (Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 19:17 UTC
NEW Water Requirements:
Coronavirus Pale Ale
Equipment Profile Used

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Water Requirements:
Coronavirus Pale Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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