Simple lager Beer Recipe | BIAB International Pale Lager by Gustav_M | Brewer's Friend
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Simple lager

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday June 8th 2022
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 24

1.060
1.011
6.4%
20.1
8.3
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Viking - Pilsner Malt5.5 kg Pilsner Malt 37 3.57 91.7%
500 g Weyermann - Carapils500 g Carapils 34.5 4.11 8.3%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 60 min 12.62 50%
12.50 g Hallertau Tradition (Germany)12.5 g Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 30 min 4.85 25%
12.50 g Hallertau Tradition (Germany)12.5 g Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 12 min 2.65 25%
50 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 74.2 °C 68 °C 60 min
13.8 L Sparge 78 °C 78 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
1 g Protafloc Fining Boil 10 min.
2 g Epsom Salt Water Agt Mash 1 hr.
12.65 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Simple lager" International Pale Lager beer recipe by Gustav_M. BIAB, ABV 6.43%, IBU 20.12, SRM 8.34, Fermentables: (Pilsner Malt, Carapils) Hops: (Hallertau Tradition (Germany)) Other: (Yeast Nutrient, Protafloc, Epsom Salt, Calcium Chloride (dihydrate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-08 21:01 UTC
NEW Water Requirements:
Simple lager
Equipment Profile Used

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Simple lager
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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