Orange American Wheat Beer Recipe | BIAB American Wheat Beer by Brewer #182576 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Orange American Wheat

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday March 30th 2020
1.051
1.012
5.1%
36.5
5.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 53.2%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 42.6%
0.40 kg Finland - Melanoid Malt0.4 kg Melanoid Malt 35 27 4.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 16 Boil 20 min 24.44 23.5%
60 g Columbus60 g Columbus Hops Pellet 16 Boil 5 min 12.07 35.3%
70 g Cascade70 g Cascade Hops Pellet 5.8 Dry Hop 4 days 41.2%
170 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 74 °C 64 °C 60 min
15 L Sparge 84 °C 76 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 15 min.
50 g Orange Peel Flavor Secondary 4 days
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange American Wheat" American Wheat Beer recipe by Brewer #182576. BIAB, ABV 5.11%, IBU 36.51, SRM 4.98, Fermentables: (Pilsner, Wheat Malt, Melanoid Malt) Hops: (Columbus, Cascade) Other: (Whirlfloc, Orange Peel)
Brewer's Friend Logo
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-30 22:27 UTC
NEW Water Requirements:
Orange American Wheat
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Orange American Wheat
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information