Pilsner - Italianish 2 Beer Recipe | BIAB Czech Premium Pale Lager | Brewer's Friend
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Pilsner - Italianish 2

174 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Kevin
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 23rd 2024
1.053
1.012
5.4%
35.0
4.6
1.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Viking - Pilsner Malt8.5 lb Pilsner Malt 37.7 2 92%
0.27 lb Brewer's Best - Aromatic Munich0.27 lb Aromatic Munich 35.4 20 2.9%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.2%
0.27 lb Briess - Carapils Malt0.27 lb Carapils Malt 34 40 2.9%
9.24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Tradition (Germany)1.75 oz Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 60 min 28.36 29.2%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 8.2 Boil 5 min 2.55 8.3%
0.25 oz Artisan - Saaz (US)0.25 oz Saaz (US) Hops Pellet 2.4 Boil 5 min 0.37 4.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5.4 Boil 5 min 1.68 8.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 8.2 Hop Stand at 170 °F 20 min 1.37 8.3%
0.25 oz Artisan - Saaz (US)0.25 oz Saaz (US) Hops Pellet 2.4 Hop Stand at 170 °F 20 min 0.2 4.2%
1 oz Liberty1 oz Liberty Hops Pellet 8.2 Dry Hop at 60 °F 2 days 16.7%
0.50 oz Artisan - Saaz (US)0.5 oz Saaz (US) Hops Pellet 2.4 Dry Hop at 60 °F 2 days 8.3%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5.2 Dry Hop at 60 °F 2 days 8.3%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 5.2 Hop Stand at 170 °F 20 min 0.43 4.2%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal First rest Infusion 157 °F 149 °F 70 min
second rest Infusion 168 °F 160 °F 20 min
2 gal Sparge 170 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4.25 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pilsner - Italianish 2" Czech Premium Pale Lager beer recipe by Kevin. BIAB, ABV 5.36%, IBU 34.97, SRM 4.63, Fermentables: (Pilsner Malt, Aromatic Munich, Acidulated Malt, Carapils Malt) Hops: (Hallertau Tradition (Germany), Liberty, Saaz (US), Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-24 18:40 UTC
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