Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dunkles Roggen Weiss Bier

185 calories 18.4 g 16 oz
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created Tuesday September 29th 2020
1.056
1.013
5.6%
14.9
16.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dark Munich2 lb Dark Munich 36 10 32.7%
2 lb Briess - Red Wheat Raw2 lb Red Wheat Raw 36.8 2 32.7%
2 lb American - Rye2 lb Rye 38 3.5 32.7%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 2%
6.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops Pellet 3.4 Boil 60 min 5.54 31.6%
0.25 oz Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops Pellet 3.8 Boil 60 min 6.19 31.6%
0.29 oz Tettnanger0.29 oz Tettnanger Hops Pellet 3.4 Boil 15 min 3.19 36.7%
0.79 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.40 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Base - Walnut Creek Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 50 50 0
Mash Chemistry and Brewing Water Calculator
"Dunkles Roggen Weiss Bier" Dunkles Weissbier beer recipe. BIAB, ABV 5.64%, IBU 14.92, SRM 16.51, Fermentables: (Dark Munich, Red Wheat Raw, Rye, Midnight Wheat Malt) Hops: (Tettnanger (4.5 AA), Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
78
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-06 23:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/