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Pale Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday July 24th 2022

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

37.4

SRM (morey):

3.1

Mash pH

5.8

Cost £

13.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	£ 2.38 / kg £ 9.52	38	1.6	97.6%
100 g	German - Carapils100 g German - Carapils	£ 2.38 / kg £ 0.24	35	1.3	2.4%
4.10 kg / £ 9.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Northdown30 g Northdown Hops	£ 0.08 / g £ 2.29	Leaf/Whole	7.62	Boil	60 min	33.75	42.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.05 / g £ 1.00	Leaf/Whole	5.61	Boil	3 min	2.06	28.6%
20 g	Styrian Goldings20 g Styrian Goldings Hops	£ 0.05 / g £ 0.90	Leaf/Whole	4.2	Boil	3 min	1.54	28.6%
70 g / £ 4.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Northdown (Leaf/Whole) 30 g Northdown (Leaf/Whole) Hops	£ 0.08 / g £ 2.29	33.75	42.9%
20 g	East Kent Goldings (Leaf/Whole)	£ 0.05 / g £ 1.00	2.06	28.6%
20 g	Styrian Goldings (Leaf/Whole)	£ 0.05 / g £ 0.90	1.54	28.6%
70 g / £ 4.19

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2022-07-24 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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