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Pale Ale

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday July 24th 2022
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Citra pale ale

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 42

1.042
1.011
4.2%
37.4
3.1
5.8
13.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner £ 2.38 / kg
£ 9.52 		38 1.6 97.6%
100 g German - Carapils100 g German - Carapils £ 2.38 / kg
£ 0.24 		35 1.3 2.4%
4.10 kg / £ 9.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northdown30 g Northdown Hops £ 0.08 / g
£ 2.29 		Leaf/Whole 7.62 Boil 60 min 33.75 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops £ 0.05 / g
£ 1.00 		Leaf/Whole 5.61 Boil 3 min 2.06 28.6%
20 g Styrian Goldings20 g Styrian Goldings Hops £ 0.05 / g
£ 0.90 		Leaf/Whole 4.2 Boil 3 min 1.54 28.6%
70 g / £ 4.19
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 33.5
Mash volume with grains (equipment estimates 32.8 L) 36.2
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 33.5  
Equipment Profile Used: System Default
"Pale Ale" British Golden Ale beer recipe by Obscure. BIAB, ABV 4.17%, IBU 37.36, SRM 3.07, Fermentables: ( Pilsner, German - Carapils) Hops: (Northdown, East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-24 13:58 UTC