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Gmz Belgian Wheat

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 5898 calories (Per 10L)
Carbs: 634.6 g (Per 10L)

Created: Saturday May 28th 2022

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

30.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 10L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Flaked Wheat1.2 kg Flaked Wheat	34	2	40.7%
1.20 kg	Finland - Pilsner Malt1.2 kg Pilsner Malt	37	2	40.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	10.2%
100 g	Munich100 g Munich	37	6	3.4%
150 g	Ireks - Pale Ale Malt150 g Pale Ale Malt	36.8	2.8	5.1%
2.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil at 100 °C	60 min	20.72	50%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil at 100 °C	30 min	9.61	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	20.72	50%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	9.61	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	68 °C	70 min
3 L		Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Irish Moss	Fining	Boil	10 min.
25 g	orange peel	Flavor	Boil	5 min.
10 g	Coriander Seed	Spice	Boil	5 min.
100 g	marhsmello	Other	Boil	5 min.
100 g	honey	Water Agt	Boil	5 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 60 Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	12	17	50	90	8
Mash Chemistry and Brewing Water Calculator

Notes

Belgian witbier 3944 or t58

Recipe Photos

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2023-01-12 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gmz Belgian Wheat

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