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STAR OF THE SHOW

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 276 calories (Per 0.5L)
Carbs: 29.8 g (Per 0.5L)

Created: Friday July 10th 2020

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	United Kingdom - Pale 2-Row1.3 kg Pale 2-Row	38	2.5	48.1%
0.70 kg	Flaked Wheat0.7 kg Flaked Wheat	34	2	25.9%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	14.8%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	11.1%
2.70 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	70 °C	68 °C	60 min
10 L		Fly Sparge	75 °C	75 °C	25 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2020-07-10 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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