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Summerfest 2.0

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: blackmonty
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday January 15th 2020

Hoppy-blond

by GFHomebrew

OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

25.4

SRM (morey):

5.2

Mash pH

6.0

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale	38	3.75	49.4%
0.80 kg	German - Vienna0.8 kg Vienna	37	4	18.8%
0.10 kg	Belgian - Wheat0.1 kg Wheat	38	1.8	2.4%
0.15 kg	Crisp Malting - Caramalt 15L0.15 kg Caramalt 15L	32.7	17.5	3.5%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	23.5%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	2.4%
4.25 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15	First Wort	60 min	18.53	21.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.48	26.3%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	15 min	1.57	13.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.79	39.5%
38 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	18.53	21.1%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	5.27	65.8%
5 g	Fuggles (Pellet) 5 g Fuggles (Pellet) Hops	1.57	13.2%
38 g / Ft 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.4 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed of left-over malts :-) It's quite fine beer for summer drinking

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2022-03-31 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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