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Some Stout

154 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday September 8th 2020
1.047
1.009
4.95%
32.87
38.68
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 71.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 14.3%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 5.4%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 5.4%
4 oz United Kingdom - Brown4 oz Brown 32 65 3.6%
7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Goldings36 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 32.87 100%
36 g / 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Decatur Illinois USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Irish Stout, ABV 4.95%, IBU 32.87, SRM 38.68, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate, Brown) Hops: (Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-29 21:43 UTC
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