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Low Blow

122 calories 12 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 122 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Monday April 6th 2020
1.037
1.009
3.59%
36.72
5.67
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Gladfield - Distillers Malt4 kg Distillers Malt 37.5 2.03 85.1%
0.40 kg Gladfield - Biscuit Malt0.4 kg Biscuit Malt 35 30.46 8.5%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 6.4%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Riwaka (5.5 AA)30 g Riwaka (5.5 AA) Hops Pellet 5.5 First Wort 0 min 18.78 15%
30 g Riwaka (5.5 AA)30 g Riwaka (5.5 AA) Hops Pellet 5.5 Boil 15 min 5.22 15%
30 g Riwaka (5.5 AA)30 g Riwaka (5.5 AA) Hops Pellet 5.5 Boil 10 min 4.25 15%
30 g Riwaka (5.5 AA)30 g Riwaka (5.5 AA) Hops Pellet 5.5 Boil 5 min 3.17 15%
30 g Riwaka (5.5 AA)30 g Riwaka (5.5 AA) Hops Pellet 5.5 Boil 0 min 15%
50 g Riwaka (5.5 AA)50 g Riwaka (5.5 AA) Hops Pellet 5.5 Whirlpool 10 min 5.29 25%
 
Mash Guidelines
Amount Description Type Temp Time
26 L -- 45 min
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 3.59%, IBU 36.72, SRM 5.67, Fermentables: (Distillers Malt, Biscuit Malt, Gladiator Malt) Hops: (Riwaka (5.5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 03:29 UTC
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