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Mosaic Simcoe Pale

181 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 80%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Sunday November 3rd 2019
1.055
1.013
5.6%
40.5
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 8.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 8.3%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 First Wort at 200 °F 0 min 18.06 5.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 15.05 31.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 7.4 15.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 31.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 15.8%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Infusion 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Mosaic Simcoe Pale" American Pale Ale beer recipe. BIAB, ABV 5.56%, IBU 40.51, SRM 4.86, Fermentables: (Pale 2-Row, Dark Munich, White Wheat) Hops: (Columbus, Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 19:56 UTC
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